How to clean aluminum pans from soot?

Aluminum pans - an essential attribute in the kitchen of any hostess. Aluminum weighs little and you can quickly heat the food to the required temperature. In order for pots of this metal to bring you benefit and joy for a long time, you need to be able to clean them properly at home.

Aluminum products are prone to the fact that carbon deposits regularly appear on their surface. This is facilitated by the improper handling of aluminum cookware. Contamination can occur not only because of the burnt food. Darkening of the metal on the outside may be due to fat residues on the pan, and inside a dark coating appears if:

• boil potatoes not peeled;
• long boil unsalted water;
• cook sour soups (for example, with the addition of sauerkraut).

Aluminum cookware must not be cleaned using abrasives. Scale can be cleaned with a standard detergent applied to a sponge. It is undesirable to use soda to clean pans (especially when working with a polished surface), since the alkali contained in its composition will not have the best effect on the appearance of the pan.

Among the most effective means to eliminate burning from aluminum are:

• salt;
• ammonia;
• vinegar;
• laundry soap;
• whey;
• fresh apple juice;
• citric acid;
• black coal.

Nagar, appearing on the bottom and sides of pots, can be washed with ordinary cleaning agents. Folk recipes will help to return the aluminum to its former brilliance:

• If the scale is still fresh, whey, left in the pan for a day, will help to cope with it. After the procedure, it is necessary to wash the product with a synthetic sponge. Suitable as cleaning agents kefir and brine. They are left in the pan for an hour, then they wash the product well using a sponge and gel.
• Small dark areas on the inside and outside are easy to clean with apples. To do this, polluted places strongly rubbed with sliced ​​apples. Leave to soak, rinse products with water.

• Alternatively, you can take a lemon. It is finely chopped or rubbed, put in cheesecloth. Rub the polluted sites and leave for 45 minutes. Then the product is thoroughly washed with means for dishes.
• Eliminate black plaque by using onions. Two peeled onions must be cooked in dirty dishes for 30 minutes. All carbon deposits come down.
• Another way to deal with local pollution - laundry soap. The bar should be chopped and cooked in a saucepan with water for about half an hour. After cooling the dishes, wash them with a cleaning agent.

If during cooking food burned, salt will help to remove it without damaging the metal. It is important to follow the sequence of actions:

• fill aluminum container with cold water;
• after 10 minutes, drain the liquid;
• put salt on the bottom, let stand for a couple of hours;
• remove leftover food with dish gel applied on a soft cloth.

A mixture of salt and water to cope with the black on the walls of aluminum cookware. It is necessary:

• mix water and salt in equal shares;
• apply gruel to the contaminated place with a sponge;
• good to rub

Effectively removes carbon dioxide with soap. It is necessary:

• ½ soap bar to grind;
• immerse in water;
• add 1 tbsp. l ammonia;
• heat up a quarter of an hour;
• allow to cool to room temperature;
• wash the pan.

A mixture of soap and PVA will help to remove scale quickly. The third part of the soap bar to mix with glue, pour into the pan, boil for 30 minutes. To rub the polluted sites a sponge. Thoroughly wash the aluminum container with a cleaning gel.

The stagnant carbon deposit will eliminate such a mixture: soap, silicate glue, soda ash. The surface of the metal from the application of this cleaning method will not suffer.

A glass of soda, soap (crushed) and glue are diluted in ten liters of liquid. The mixture is heated, stirring regularly, until a homogeneous consistency is achieved. Immerse the saucepans in the resulting solution, after it boils, reduce the fire. Tara close the lid.

Nagar will disappear if you send the pan to the freezer for one hour. After this time, take out the pan, wash it with a cleaning agent.

To eliminate scale, which is strongly ingrained in the metal, it is necessary to use 9% vinegar. Take 1 cup of substance per liter of liquid and fill the pan with the resulting solution. Boil, cool, wash the pan with soapy water. During boiling it is necessary to open the window. Vinegar vapors can harm human health.

Often used aluminum products are covered with limescale. In the fight with him come to the aid of citric acid. For this you need:

• pour water into an aluminum container and heat it;
• pour in 2 spoons of citric acid;
• boil for about 20 minutes;
• cool, wash the dishes with the addition of detergent.

Black coal will cope with milk residues:

• 4 tablets of coal crumble;
• pour on the bottom of the pan;
• add water at room temperature. Leave for 25 minutes;
• Wash aluminum dishes gently.

Before applying, new products must be thoroughly washed to eliminate factory oil blends. This procedure will require a soft cloth and regular detergent. At the end, rinse the pot with water at room temperature.

So that the attractive appearance of the pan is maintained as long as possible, and the quality of service does not fall, The following guidelines should be followed:

• Wash the pan only when it is cold.
• Dishes with burnt food, such as jam, must be immediately soaked and a cleaning agent added. Let stand for several hours and then wash.
• It is recommended to wash aluminum dishes manually.
• The sponge should be soft so as not to damage the metal surface.
• Applied cleaning products must be well washed from all sides of the pan, external and internal.

• Special chemical cleaning products purchased in the supermarket must be equipped with the words “for aluminum products” or “for cleaning metals”. It is better to choose products with a neutral PH. Special cleaners effectively cope with severe contamination (due to the multicomponent composition). After using them, wash the dishes well.
• Aluminum pots are not recommended to be washed under running hot water. From high temperature products can be deformed.
• In order not to scour dark spots, but to prevent their appearance, it is necessary to carry out weekly prophylaxis: clean aluminum dishes with baking soda applied on a synthetic sponge.

Aluminum products are calcined as follows:

• first, the pan is well washed, left to dry;
• poured into her vegetable oil;
• add 1 tbsp. l salt;
• soak on high heat for 5 minutes;
• cool and wash with soapy water.

You can extend the life of aluminum pans, if you abide by simple rules:

• Do not cook sour soups or dishes containing dairy products in aluminum cookware.
• Cooked food, after it has cooled, must be transferred from the pan to a plastic container. Long contact with food leads to the formation of darkening on the bottom and walls of the pan, and the taste of the metal penetrates the food.

• Aluminum pots are not suitable for salting. Upon contact with an acidic environment, the metal releases compounds harmful to human health.
• In order to avoid the formation of soot, all dishes must be cooked over low heat.
• Stir food during cooking should not plastic spoon, and plastic, silicone or wood. So covering the dishes will not be damaged.
• So that the food in the pan does not burn, it must be constantly stirring.

In order to take advantage of any of the above means of cleaning aluminum pans, it will take some time and careful precautions. The choice of recipes for returning dishes to the brilliance is so wide that every housewife will select the most optimal one for herself.

The question of the choice of improvised means or multi-component store counterparts depends on the degree of contamination of the pan. If you handle the pots carefully from the moment they are purchased, then they will look neat for a long time, and their functionality will allow you to prepare more than one masterpiece of culinary art.

On how to clean the aluminum pan from burning and grease, see the following video.