How to wash the dishes to shine?

Washing kitchenware is a must-have and everyday process. This procedure is not particularly time-consuming, but it is time consuming and a bit boring because of the need for frequent repetition. This article will explain how to make the dishwashing procedure quick, easy and effective.

To effectively wash the dishes from various impurities and simplify the whole process, should work in two stages:

• At the first stage it is necessary to soak and soften the dirt adhering to the surface. To do this, cutlery that requires washing and cleaning should be put in the kitchen sink, shutting up the drain before. Also for soaking, you can use a clean basin of the required size. Plates and tableware should be filled with hot water, adding a small amount of detergent or dissolving a small piece of laundry soap in water. Dishes should be left in the aqueous solution for 15 minutes.
• The second stage involves the process of direct washing and cleaning kitchenware. The surface of the dish is cleaned with a sponge under running water. After the discharge of contamination, the plates are well rinsed with warm tap water.

Kitchen appliances and plates can be made of various materials. To wash the dishes well and not harm its appearance, you need to know the features of each type of utensils and the rules for its cleaning:

• In no case can the enameled ware be rubbed with hard brushes or a metal sponge. These items will damage the enamel on the surface. Such dishes should be cooled before washing to avoid a sharp temperature drop. Do not use too hot water.
• To wash well and not damage glassware, you need to know what type of glass it is made of. Often glassware has a refractory surface, in which case it should never be poured with cold or cool water until it has cooled. Also for the glass utensils with a refractory coating metal sponges will not work. Plates of ordinary glass enough to soak in warm water and then wipe with a soft soapy sponge.
• Porcelain dishes should be washed gently and carefully. Often a glazed coating with a pattern or pattern is applied to such utensils. Contact with very hot water may cause the pattern to crack. It is necessary to wash such dishes in water, the temperature of which is not higher than 35 degrees. Soft sponges or cellulose napkins are suitable for washing.
• Metal and copper utensils, stainless steel utensils must also be brought to full cooling before contact with water. Do not rub it with a metal sponge.

• For washing kitchen utensils with non-stick surfaces do not use abrasive products, hard brushes and metal sponges. It should be cleaned with the soft side of a sponge using a foaming detergent.
• Plastic and plastic dishes should not be exposed to high temperatures. Washing and rinsing should be done using warm water.
• Gold-plated cutlery and plates should not be subjected to coarse harsh cleaning. Abrasives, metal sponges are excluded. Excessive exposure to too hot water.
• Melchior dishes should be protected from oxidation, as most of the material from which such utensils are made is copper.Melchior devices should be wiped dry immediately after washing, as prolonged contact with moisture and water leads to the formation of very noticeable brown and dark gray spots on the surface.

Contaminated kitchen utensils are heterogeneous, and each type can be resistant to certain cleaning measures.

You can get rid of old fat and old sludge by applying soap or a mixture of salt and soda. In the first case, after soaking the devices and plates, it is necessary to drain the water and sprinkle soap onto the surface of the dish. With the help of a sponge, the surface of the plates is carefully wiped, then the dishes are rinsed with warm water.

The second option involves the use of a solution of soda and salt. It is necessary to mix in a small container 100 ml of water, 100 g of salt and 150 g of baking soda. You will get a mixture, the consistency of a liquid sour cream. This paste should be applied to contaminated utensils and leave without washing for 15-20 minutes. After the dishes need to be wiped with a sponge and rinsed with clean water until the composition is completely removed from the surface.

From the yellow bloom inside the pots and kettles, ordinary soda helps well. Apply soda powder to a wet dish sponge and rub the yellow on the inside of the utensil. Rinse the dishes well under running warm water. For greater efficiency, you can add a small amount of salt to the sponge.

It is possible to wash off lime scale and unpleasant yellowness with the help of various acid solutions and agents. You can use a solution of table 6% vinegar, lemon juice or an aqueous solution of citric acid. The selected agent must be poured into dishes that are affected by bloom and bring to a boil. After cooling, it will be enough to wipe the surface with a wet rag or a sponge, the softened plaque will be easily removed from the inner surface of the utensil.

Brown and black spots on cutlery are the result of oxidation of the material. To remove blacks, you can wipe the surface with fine salt applied to a damp sponge. Enhance the effect of adding soda in equal amounts with salt. You can also use special tools for cleaning nickel silver and silver dishes.

Frozen caramel is extremely difficult to clean. In order to slightly soften the caramel layer on the surface, you should soak the dishes in hot water or pour carbonated warm water. After soaking for 10-15 minutes, a small layer of caramel can be removed using a flat wooden spoon or spatula.

Various tools are used to clean and launder kitchen appliances and utensils. Their choice depends on the type and degree of contamination, as well as on the material from which the cutlery is made. Each hostess, as a rule, has several backup options for different cases.

The most popular are dishwashing detergents sold in household departments and household chemicals stores. Such agents have a combined effect, well remove several types of pollution. Usually, they contain substances that dissolve well and remove fat from the surface. Namely, fatty pollution delivers the most unpleasant troubles.

In most of these products, manufacturers add emollient ingredients that do not irritate or injure the skin of the hands. Therefore, the use of such compositions for washing dishes is possible even without the use of protective gloves.

For cleansing from yellowness, plaque or scale, the hostesses have long and successfully used a mixture of water and soda. To enhance the effect of the table salt is sometimes added. A simple and affordable tool has proven itself well since the times of our grandmothers and has not ceased to be used by the hostesses until now.

In addition to traditional and popular means and methods of cleaning kitchen utensils, it will be useful to arm and Some popular councils and lifehacks:

• Cleaning dishes with mustard. Mustard powder can be dissolved in water for soaking cutlery. To enhance the effect of mustard, you can add a small amount of vinegar to the water. You can also apply mustard powder on a wet sponge and wipe contaminated surfaces. If you have sensitive skin of hands, it is better to use protective household gloves when working with mustard powder.
• Clean the dishes well and return shine to it using office glue. In a large saucepan, you need to mix 5 liters of water, half a bottle of stationery glue, 2 tablespoons of laundry soap. The solution must be put on the fire and, stirring continuously, bring to a boil and complete dissolution of all components. In the resulting boiling composition you need to immerse the devices and plates and continue boiling for 15-20 minutes. After the specified time, the hot solution with the dishes immersed in it should be cooled to a warm temperature. Clean the plates and kitchen appliances with a sponge or brush, rinse thoroughly with warm running water from the tap.
• For cleaning old and stubborn dirt, you can use a tool such as soda ash. This is a fairly concentrated substance on an alkaline basis. When working with solutions of such soda, you must use rubber gloves. 1 tablespoon of soda ash should be dissolved in 1 liter of warm water. In the resulting composition you need to dip a sponge or a soft cloth and wipe it with dirty kitchen utensils.

• There are situations when traces of frozen paraffin remain on table items. This usually happens after family celebrations or dinners, when candles were used in the table setting. Frozen wax or paraffin barely move away from the surface of the dish after solidification. To get rid of paraffin waxes, you must fill the pan or other container with water and bring it to a boil. Table items with traces of paraffin should be immersed in boiling water, adding any dish detergent or dissolving 1-2 teaspoons of soap chips. After boiling for 5-10 minutes, the fire should be extinguished and gently drain the hot water. Traces of wax are easily separated from the surface when rinsing under hot water and wiping dishes with a sponge.
• To wash the decanters with a narrow neck to shine, you need a third to fill the vessel with soapy water. There also should add a few small pieces of paper or eggshells. Holding the carafe behind the bottom with one hand, close the neck tightly with the other so that the water does not overflow. Shake the carafe intensively several times. Drain and rinse thoroughly.
• So that the gilding on porcelain cups and saucers glistens and does not tarnish, it should be cleaned at home with household soap. You can rub the surface with a whole bar of soap or a sponge dipped in soapy water.
• When using soda to clean the utensils, rinse the dishes thoroughly with plenty of warm water. In this case, the surface of the dish will remain without streaks.

• Teaspoons of silver or nickel silver should be wiped dry immediately after contact with water. When water or moisture is on the surface of these materials for more than 5 minutes, silver and nickel silver enter into a chemical oxidation reaction, which leads to the appearance of dark spots and streaks. To properly care for silverware, avoid its contact with acids and acidic solutions.
• To rid the kitchenware of the smell of fish, you need to clean it with the help of salt. Salt should be heated in a griddle and rub the dish surface with a sponge moistened with water. Leave the dish without washing the salt for 10 minutes, then rinse.
• Regular liquid ammonia will help restore shine to kitchen objects and metal dishes. You need to add a few drops in the soap solution to soak the dishes, then wash it in the usual way.

Every hostess should know the following:

• Before you put used dishes in the sink, clean it from food debris.
• Cutlery and utensils with oily contamination need to be washed at the very end, when the rest of the dishes are washed.
• First of all, it is better to wash small cutlery, cups, glasses, glasses, glasses. Usually these items do not have strong pollution and do not need to be soaked.
• Traces of dough, dairy products or eggs are best washed first with cold water.
• If you do not like the smell of detergent or soap solution, you can add a couple of drops of natural essential oil to the water for soaking the dishes.
• In the country, it is often not possible to wash the dishes under running water or soak them in a special solution.

For information on how to clean and clean cutlery and dishes to shine, see the following video.