How to clean the oven from fat and soot at home?

No modern kitchen can do without a high-quality and reliable oven. With this device you can cook delicious and varied dishes: ranging from meat casseroles and ending with various pies and muffins. After cooking one or another dish, the oven needs cleaning. How and the better to clean the oven to return it to the old look and cleanliness? All the secrets and recommendations - in our material.

Modern manufacturers of home appliances surprise consumers with new products every year. If previously there was not a lot of choice and everyone bought only those ovens that are in the shops of equipment, then today a wide selection pleasantly surprises and pleases.

Modern hostesses have many requirements for these devices. The oven must be high quality, reliable and roomy. If we are talking about an electrical device, then it must be economical. All dishes in it should be exceptionally tasty and appetizing.

Be sure to choose the oven with convection, thanks to which all dishes, without exception, will be baked evenly from all sides. In particular, such a cooking mode is necessary during baking cooking. With him, pies and cupcakes are lush, ruddy and never burn from one side.

For those who love various meat dishes, you should choose a device with a grill mode. Ideally, choose an oven. with grill and spit. This will allow you to cook chicken or meat especially delicious. With this mode, it turns juicy inside, and outside it acquires a magnificent crunchy crust, before which it is impossible to resist.

In addition, a modern appliance must be equipped with a backlight so that you do not have to constantly open the door and monitor the cooking process. You also need an oven with a timer, so it will be much more comfortable to cook.

Perhaps these are the basic features that you should consider when choosing an oven. Also, there are ovens that defrost food and preheat a ready lunch, thereby replacing the microwave.

With regard to security, it is worth considering such features as gas control for gas appliances and automatic shutdown when heated for electrical. The oven door should have at least double glazing, which will not only maximize heat retention while cooking, but also significantly reduce the risk of burns.

The oven can be gas or electric. You can also choose the option built-in, thereby saving space in the kitchen.

If you decide to opt for a device that works with gas, then it is worth considering its features. Gas ovens are economical models. In addition, many housewives claim that the dishes on gas are many times tastier than in an electric oven. But this is a matter of taste.

Choosing a gas appliance, Be sure to pay attention to its versatility, practicality and safety. Well, when the device has automatic electric ignition. This means that it will be possible to kindle the oven without using matches or lighters.

In addition, before you buy a gas oven, ask if it has a grill mode, gas control, which will save you from possible gas leakage, and a timer.Also pay attention to the accessories that come with the oven. This is the presence of baking sheets, racks, etc.

For those who decide to choose an electric oven for their kitchen, it is recommended to pay attention energy efficiency class. Ideally, this would be class A or A +. The more benefits, the more economical the model will consume electricity.

As a rule, such ovens are equipped with electronic, touch or mechanical controls. Here you can decide which control you like best.

Next, pay attention to the functionality. Many models are equipped with automatic programs, thanks to which you can easily and quickly cook this or that dish, as the cooking recipes are already stored in the device's memory. You should also pay attention to the presence of features such as rapid heating, defrosting and self-cleaning.

Many modern models have self-cleaning system, so that after cooking one or another dish you do not have to clean the oven yourself. But if you purchased the oven without such a function, then be prepared for the fact that after cooking, especially meat, you will have to thoroughly launder the device inside.

The main rule for the care of any device, whether it is a washing machine or an oven, sounds like this - the more often you clean the device, the easier it is to keep it clean. If you make it a rule every day, after each cooking wipe the device inside and outthen you don’t have to spend a lot of time cleaning it off fat stains.

If you cooked a dish, for example, baked a chicken, after which the device inside was dirty, then clean it easily. The main thing is to make everything right. remember, that fat stains are easier to rub off until the oven is completely cool. If you decide to start cleaning the next day, it will be better if you warm the device on low heat for at least fifteen minutes. This will facilitate the cleaning process, since the contamination will soften and become more malleable.

Fully empty the oven before cleaning. That is, you need to remove from it pans, trays, grating, etc. Some models are designed in such a way that the door can be easily removed, which greatly simplifies the cleaning process.

Remember that devices, the inside of which has enamel or some other coating may be damaged if you use powders for cleaning. Any abrasives can scratch the surface and grease will penetrate deep into these grooves.

If you feel that there is a strong smell after cleaning and airing does not help, then use the following folk method. Surely in your house there is a pack of activated carbon. You will need nine to ten tablets. The tablets should be completely dissolved in water and leave the glass in the oven for two hours. The smell will completely disappear.

The frequency of cleaning the device depends on how often you cook. Of course, while cooking pies, muffins and any other baking, the oven doesn’t get so dirty and doesn’t get dirty. But after roasting meat, any casseroles, dishes in foil, chicken, etc., the appliance needs to be cleaned.Firstly, it will help get rid of the smell of the finished dish, and secondly, it will help maintain cleanliness.

To maintain cleanliness it will be enough that Every day you wipe the inside of the chamber with a damp, clean cloth. In addition, do not forget to clean the baking sheet after cooking, otherwise it will be difficult to wash out the old fat.

So, if you have already started the oven to such an extent that simple cleaning with a cloth does not help to get rid of soot and grease stains, then you need to get serious about the matter in order to restore shine and cleanliness to the device.

To clean the oven so that it shines again with a shine of purity is easy. The most important thing is to know exactly how to do this, what means to choose and where to start.

You can clean the oven using traditional methods, that is, with the help of available tools that are in every home.

In addition, you can use special professional tools that do an excellent job. Many home appliance manufacturers recommend choosing one or another cleaning agent, since it has been tested and is considered safe for use. The only negative is their high price.

So let's start by looking at those tools and methods that are available to each of you.

Traditional methods of cleaning the oven from fat stains have already been tested by more than one generation of housewives. Even our grandmothers knew the secrets that made all kitchen utensils and appliances sparkling clean and there was not a hint of pollution.

The most common cleaning agent is baking soda. It's amazing how this affordable tool helps not only to make lush baking, but also to clean contaminated surfaces. Many housewives even use it instead of dishwashing detergent, as this powder easily copes with grease and even old stains. In addition, soda is easy to clean the tiles in the kitchen, which is often contaminated from regular cooking, especially if there is no hood in the kitchen.

It is surprising that this folk remedy will help get rid of both fresh stains and dirt, and from old ones. Take a little soda and dilute it with water so that a thick, uniform paste turns out.

The resulting paste should be applied to the contaminated surface and leave for 10 minutes. Then, with a damp sponge or cloth, you need to rub highly polluted places and then rinse everything off with a clean cloth. Spots of grease, even ingrained, will easily move away from the surface of the enamel, which covers the inside of the oven, and from the glass of the door.

If the stains of fat too ate into the surface and cleaning with soda does not help, then you can use along with it table vinegar By the way, housewives often use soda and vinegar together as the most effective means of combating heavy pollution.

Treat the entire contaminated surface with vinegar. Be sure to pay attention to the percentage of acetic acid. If it is 70% acid, then it needs to be diluted with water. On a glass of water you need to add one or two teaspoons of strong vinegar.

So, apply vinegar on a rag and wipe the polluted places. Try not to use the sponge, as it will absorb all the liquid, that is, vinegar, and the surface will not be sufficiently saturated. After you have treated the contaminated areas, apply soda on the sponge and walk it on top. Vinegar and soda will react, a hiss will begin, which should not scare you. Leave everything for an hour, then rinse with a sponge and clean water. Then wipe with a clean cloth and leave the door open for 20 minutes.

With the usual lemon or citric acid It is also possible to get rid of fat.If the house has at least half of fresh citrus, then cut it into slices or circles and rub the contaminated surface. From acid fat spots are destroyed. But this method will help you get rid of weak dirt, but hardly any stains.

Citric acid will help get rid of serious pollution. To do this, fill the baking sheet with water, it will be enough one cup. Add 50-100 grams of citric acid there and send the pan to the oven. The oven should be preheated to 200 ° C and leave the pan for half an hour. After that, turn off the appliance and let it cool for a while. Then you can simply wipe the surface with a clean, damp cloth. Pollution will easily move away.

Ordinary salt which we use for cooking can also become a cleansing agent. As soon as you have finished cooking and noticed that the internal chamber of the device has become dirty and needs cleaning, you need to do the following. Sprinkle salt on a baking sheet and put it in the oven until it is cool. After half an hour the appliance cools down, the baking sheet can be removed, and the polluted surface can simply be wiped with a clean and damp cloth.

Ammonia - It is not only the famous folk window cleaner. Apply it to contaminated areas, for example, with a sponge or spray gun. Leave this way, having closed the door for three to four hours, then clean the surface in the usual way.

There is another effective method of cleaning with ammonia. To do this, preheat the oven to 100 ° C, put a glass with diluted ammonia on the top grill and close the door. After four hours, you can easily get rid of fatty deposits and soot.

If for some reason you do not trust the popular methods of dealing with grease and dirt, then it is possible to purchase a special cleaning agent, which is in every store.

When purchasing such a tool, be sure to carefully read the instructions to make sure that it is suitable for cleaning the inside of the oven. Also give preference not to powders, but choose a gel or spray that is easy to apply.

If the composition indicated a variety of acids, then such a tool can damage the coating, the enamel of the inside of the chamber. Therefore it is necessary to carefully examine the composition of the funds.

It is possible to clean the oven from old fat in 5 minutes. The above describes effective methods that allow you to easily and quickly wash contaminated places. But there are some more effective methods that will allow you to quickly wash not only the inside of the chamber, but also the door, as well as the grill.

Take a container of this size so that the grille will easily fit there. Pour hot water, add baking soda and vinegar in equal proportions, soak the grill for half an hour. Then you can simply walk on the surface with a sponge and rinse with warm water.

The door of the device on the inside is very difficult to wash. Especially if you cook delicious meat or chicken. You can clean the door in the same way as the camera itself. The only thing, do not forget that you need to clean the glass surface just a soft sponge so as not to leave scratches on the glass of the door.

If you haven’t cleaned the inside of the oven from the stains of fat and other contaminants in time, then it will not be so easy to wipe off the fried fat.

Before you begin to get rid of the old and burned fat and burning, it is recommended to slightly steam the oven to soften the old pollution.Someone in the house has a compact hand otparivatel, which will perfectly cope with this task. But if you do not have such a unit, then it does not matter. Pour more water into the baking tray or into any other dishes, put the container inside, heat the oven to 150 ° C, close the door. After 40 minutes, you can turn off the oven and open the door to let off steam.

By the way, in a container with water, you can rub a little laundry soap and leave the oven for about an hour to “steam”. But after such a "steam room" you can simply wipe the surface with a rag, getting rid of stains and soot. And if before this procedure the top was yellow, then after it will shine with purity.

The glass tray or baking dish, of course, is easy to clean off any dirt in the dishwasher. But if there is no such miracle assistant in the house, you will have to handle it manually.

Glass is sometimes very fragile, so you need to be extremely careful when cleaning this form for baking. Baking can be soaked in hot water, where you should add the usual dishwashing detergent. An hour later, the fat will be much easier to keep up with the surface, and it can be cleaned off with an ordinary sponge.

Iron pan can boil, after which it will shine again clean. To do this, you need a large container, where the pan can fit in freely. Add soda and vinegar in equal proportions and boil for 30 minutes. After that, wipe off any dirt with a cloth or sponge and rinse with warm water.

The same can be done with dishwashing detergent - you do everything described above, only add gel with soda. Half an hour of boiling will be enough. By the way, if you do not have a large capacity, you can simply put the baking sheet on the fire, filling it with water and adding all the necessary tools for cleaning.

To clean trays or glass forms, as well as any other heavily soiled dishes, use the following method. Take baking soda, add hydrogen peroxide, which is sold in each pharmacy. Dilute soda to form a thick paste, apply the product on a sponge and boldly rub the contaminated surface.

Peroxide can also be used independently. To do this, pour 200 ml of peroxide into half a liter of water, boil this liquid and pour a baking dish with hot water. After 20 minutes, all contamination will be easy to clean.

Owners note the following recommendations:

• Instead of soda, you can use the usual baking powder, which you use for baking at home. By the way, it is much more efficient in coping with frozen pollution, unlike soda, since it already has citric acid. Method of application is the same as with soda.
• If there is soda in the house, but there is no vinegar, then it can be replaced with citric acid. By interacting with baking soda, it will help to quickly destroy the fat particles.
• As a cleaner, you can use the usual dishwashing detergent. It is desirable that it was a gel. This tool copes with fat stains, dissolves them, and does not damage the surface. And if you add a little citric acid, you can cope with long-standing pollution.
• If you make it a rule to cover the baking sheet with parchment paper each time, then the fat will not get into the surface very much and you will not have to put much effort to restore cleanliness to it.Do not delay washing the baking sheet or baking molds for later. The longer time passes, the harder it will be to clean the pollution.
• Fans of such a carbonated drink, like Coca-Cola, can safely use it as a means to purify strong dirt. It is enough to soak a baking sheet or a dirty form in this drink for half an hour or an hour, so that the dishes shine with clarity. You can also boil the dishes in this drink for about five minutes, and then it will clear even faster.

How to clean the oven at home from fat and soot, see the following video.