Characteristics and features of the choice of campware

Characteristics and features of the choice of campware

In any hike or on a picnic, food plays an important role, so you need to think about choosing the right dishes that you need to take with you. On the shelves of stores such goods are presented in a wide range, but you need to be aware of all the pros and cons of products of various types. In our article we will analyze the main features of tableware for travel.

Kit or apart?

Road utensils can be purchased as one set, or separately, depending on the needs of tourists. As for the kits, their choice is quite diverse, the products are suitable for camping holidays, and for light trips. Some sets are distinguished by a large number of dishes, including not only pots in which food is prepared, but also mugs, cups, knives, spoons. Sometimes even a sponge for washing dishes is present in the kit. This is especially convenient for beginners, who companies occasionally go on nature with a tent and do not know the main hiking nuances.

Large ready-made kits have such an undeniable advantage as compactness. Objects are added one to another, thus saving time and place to collect all the elements. There are even sets that are assembled on the basis of the doll.

However, a separate purchase of dishes also has its advantages, for example, the ability to collect exactly those items that are necessary in a particular case. However, if the decision is made to go on a journey with a backpack, you need to bear in mind that such a choice can turn into a requirement for a significant place for dishes. And also it is impossible not to take into account the fact that the tourist can simply forget something, so in certain situations there will not be a necessary object at hand.

What influences the choice?

There are several factors that you need to pay attention to when choosing dishes for travel. The first step is to focus on the number of people who go camping or camping. This indicator affects the amount and volume of dishes that you need to take with you. There are some rules, for example, the main the pot should be taken so that each person has 500 milliliters of hot food.

It is best to pack the rest of the dishes and other necessary components in it, for example, such as a burner or gas.

And also it is required to think over the menu in advance. After all, depending on it, concrete items will also be needed. Boil water can be in a simple metal pan with thin walls. If you plan to cook omelets, stews and other, more serious dishes, you will need products that have a non-stick coating. In this case, the walls will warm up equally, which will affect the quality of the food.

It is the planned menu that affects the amount of dishes that will be required. After all, if most of the diet consists of instant products, you will need a small capacity, which is enough only for boiling water, but complex dishes involve the use of not only basic cooking utensils, but also other devices where you can mix products.

It is impossible not to pay due attention and weight. This indicator is especially important when it comes to hiking, because heavy equipment significantly increases the weight of the backpack, which will have to be carried on your shoulders. In this case, the tourist should rely on the ease of objects.

Of course, the important place and the price. However, we must not forget that cheap does not always mean quality, therefore items such as cost, durability of use, weight, and convenience are taken into account. Today, the range of camping utensils is quite diverse, as is the price. That is why, focusing on these factors, it will be easy to find something that suits the tourist on all points.

If tourism occupies a significant place in a person's life, one should take into account such factors as the longevity of using dishes. This is quite an important point, as the frequent purchase of the same things, often falling into disrepair after one or two uses, causes a significant blow to the budget. Besides, it is very important to choose the material from which the travel utensils will be made. Most of the quality, which was mentioned above, depends on this. Consider this question in more detail.

Materials

Consider the basic list of materials from which tourist tableware is made. Each of them has its pros and cons.

Aluminum

Such ware possesses the democratic price and insignificant weight. And also it is different excellent thermal conductivitythat affects the reduction of fuel consumption. Cooking is easy and convenient, because heat is well dispersed along the walls, which protects the dish from burning.

However, with all the advantages there are some disadvantages. Such objects are sensitive to external influences, they are easy to deform or scratch. As a result of contact with some products, an oxide film is formed, which remains on the walls.

This feature led to the fact that tourists began to use dishes from anodized aluminum.

Anodized aluminum

This dish is much stronger in comparison with just aluminum. It is not susceptible to oxidation and is less scratched. However, it does not require serious effort to remember it. In addition, the coating requires care in contact with it. The coating is easy to damage if scraped products are scraped off with metal elements.

Stainless steel

Stainless steel cookware compared to aluminum is much more durable, and therefore can last much longer. It does not require careful care, it is not afraid of scratches. And its burnt bottom can be easily cleaned with ordinary sand.

However, among the minuses can be noted a higher price than in previous cases. Also ware possesses much more significant weight. Traveling will need to take care of fuel, as stainless steel does not conduct heat very well. This factor also contributes to the burning of food.

Titanium

This material for the manufacture of camping utensils is considered the most durable. Wherein product weight is minimalthat, of course, had an impact on their exceptional popularity, especially among such groups of tourists as climbers and hiking enthusiasts, for whom weight is an important factor. The virtue of titanium is also in the fact that he is not afraid of scratches, corrosion and deformation. The walls of the products are very thin, and this directly affects the speed of heating. Such dishes are very economical and do not require large fuel consumption.

Among the shortcomings can be noted the high cost. Thermal conductivity is low, which means that the burning of food should be closely monitored.

Consequently, such dishes are not suitable for the preparation of complex dishes, it is better to use products made from other materials.

Silicone and plastic

This dish is the cheapest in comparison with other types. It is enough just to care for her. Some items can be folded, which saves space. Also, such products are presented in a wide variety of colors and shapes.

Plastic ware has a wide scope. Containers for storing food, bottles, and various cutlery are made from it. However, plastic does not tolerate high temperatures. Cooking on the burner in it is excluded. In addition, you should take care of the fact that this material not only absorbs odors, but also preserves them for a long time. Fat-laundering is a rather tedious task.

Cast iron

Ware from cast iron is best suited to cook food on the fire or charcoal in it. However she has very heavyTherefore, it is unrealistic to use cast iron products when going on a hiking trip for this reason.

Non-stick coating

For many, the presence of non-stick coating is a significant factor in the choice of dishes. It is used in the manufacture of dishes from metal - most often from aluminum.

When choosing in favor of non-stick cookware, the moment that it is easiest to cook some of the dishes has an effect. In addition, there are no problems with washing. However, it is necessary to take into account that such a coating is quite tender scratches easily on contact with metal. This directly affects the durability of use, because accuracy is not always possible in campaigns.

Subtleties and nuances

It should be noted that the dishes for the fire should not end the choice in preparation for going on nature or traveling. Will require other items of dishes. Consider the main ones.

When cooking plays an important role cap. It does not come into direct contact with fire, but affects the speed of cooking. Covers that come in sets can be universal, used for different containers, or individual. Some of them have additional features, for example, a hole for draining water, as well as the possibility of using it as a frying pan or bowl.

An important element of camping utensils are pens. After all, when cooking, they are easy to burn, and also not very high-quality design easily breaks. Pens can be removed or securely fixed on the subject. Removable can be used with several containers at once.

Utensils with folding handles are popular with travelers. Such products are convenient, compact, the elements are less heated when decomposed.

In addition, you can not ignore cutlery. In conditions of camping or car travel, they may be normal, but in the campaign with this item there are difficulties. Most often, tourists take with them only spoons or folding structures, including a spoon, fork and knife. Here it is necessary to focus on their own needs and preferences.

If the campaign is supposed to have an extensive menu, dishes for the preparation of complex dishes can be selected individually. On the shelves of shops for tourists you can find a variety of kitchen utensils, for example, beaters, paddles, chopping boards and much more. They are made in a lightweight version.

In the next video you are waiting for recommendations on the selection of campware.

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