Festive table setting: beautiful ideas for home

Home holiday always promises pleasant chores. Inviting guests, drawing up a festive menu and diligent preparation of planned dishes is an incomplete list of what households do. A real hostess will never lose sight of such detail as the setting of a festive table. Pay attention to every detail, and then your guests will be delighted with what he saw.

Festive table setting may differ from the format of the holiday itself. So, you can plan a party for dinner (with soup) or for dinner (without soup). Making a table for celebrating a birthday is often done according to the second option. The buffet table assumes exclusively cold snacks that guests will eat with forks. Expose snacks on large and beautiful plates, and pour drinks into decanters.

Individual dishes should stand in one part of the table. Guests take their favorite dishes and eat standing up. On home holidays there is also a so-called cold table. It can be a snack, Swedish or buffet type. The table itself is placed against the wall and covered with a tablecloth that hangs down to the floor. Treats put in the center of the table, and individual dishes - on the edges. For guests, you can put comfortable chairs, sofas, and you can offer to eat while standing.

Tea (coffee) table can be laid after the main feast, at least - independently. The coffee table was set up from 5 to 7 pm, and the tea table - until 8 pm. On the table there are treats, often desserts. You can put fruits, berries, nuts. Serving involves the presence of dessert priors and plates, tea or coffee dishes.

Table for children's holiday has its own specifics. Tablecloth and napkins - bright colors, often with interesting prints. On the plates or near them have cards with the names of children. Place the birthday man make out in a special way - decorate with a ribbon fork, spoon or plate. Children's dishes must be beautifully decorated.

Before serving, you must go through several preparatory stages. For a home holiday, you need to choose a sophisticated and attractive dishes. White plates without additional decorative elements are considered as classics. All dishes and appliances must be washed and rubbed to a shine.. Pay special attention to the choice of tablecloths. This element is able to create a special atmosphere of celebration.

Pay attention to materials such as atlas and taffeta. Plain tablecloth - a classic solution for home decor table. Cloth with lace print will be appropriate at a children's party or a big celebration.

The product must be well washed and ironed. The presence of creases and crumpled edges will spoil the overall impression. The size of the tablecloth also matters. The canvas should hang from the table top 20-30 cm on each side.If the droop is smaller, then the impression of untidiness will be created, and the larger droop will disturb the guests.

Festive table does not do without napkins. Without this element, all the charm and chic of celebration is lost. You can fold a napkin in the form of a rose, swan or in any other way. If there is no time for this, then you get special napkin rings.

Most often, a home celebration is appointed for dinner. To organize a holiday is not as difficult as it may seem at first glance. It is interesting and pleasant to set the table with your own hands. You can create a special atmosphere with simple tricks. Serving utensils on the table should not consist of elements of different sets. Immediately think over the menu and take care of the successful combination of serving and tableware.

One guest must account for 80 cm of table space. The sets of dishes for each guest should look the same and be located at an identical distance from each other.

You should not pile a large number of various dishes. From the appetizers it can be sliced ​​herring, tartlets with salad, canapés and slicing. Remember, everything should be not only tasty, but also beautiful. An oversupply of dishes creates the impression of chaos. Moreover, with this design it will be difficult to save the personal space of each guest. Breadbaskets never put in the center of the table.

Place several plates at different edges so that each guest can reach them. Arrange the main dishes around the perimeter. In the center of the table can be placed only the corporate masterpiece of the hostess. Be sure to place the spices on the center line of the table. There should be a small distance between the salt shaker and the pepper shaker. Mustard must be put together with a small spoon. Serve sauces in containers designed for this. Serve the butter in the oil can with the knife.

Name day, anniversary and any other home holiday is a good reason to exquisitely decorate the table. Individual napkins for guests can be a real work of art. Each napkin can be folded in the form of an envelope, and put flowers inside. Napkins for men can be folded in the form of a bow tie, and for women - in the form of a heart. Details are important. Stylish decoration will set guests in a solemn mood.

Keep in mind that decorations should not interfere with dishes on the table. The best solution is to decorate the table with fresh flowers. Prefer neat bouquets in low vases and put them in the center of the table.

If you decide to cover the thematic table, then choose the same jewelry. On the New Year's table you can put napkins in the form of Christmas trees or festive hats. Place festive figurines in the center of the table. Decorate the perimeter of the table with rain.

There are stable rules for placing dishes on a festive table. The first place put porcelain and earthenware. The next stage - devices. Then you need to arrange the glass and crystal: glasses, glasses, glasses, wine glasses. Luxurious table setting consists of the following items.

First put the serving plates on the table. Of them do not eat, they serve as a kind of supports. From the plate to the edge of the table should be a distance of 2 cm or more. Put a snack plate or soup bowl on top. By the way, if you serve bisque soup - put a soup plate, for broth and light soup - a bouillon. A plate for bread and butter is placed above and to the left of the guest's main dishes. And between them is to maintain a distance of 8 cm.

Place the forks on the left side and the knives on the right side of the serving plate. The sharp ends of the forks should face the ceiling, and turn the tips of the knife to the plate.Closer to the plate have cutlery, for them - fish, and on the edges - snack bars. Remember that devices should not lie under the edge of a decorative plate. The arrangement of the soup spoon directly depends on the presence or absence of dessert in the menu. No dessert - put a spoon at the top of the serving plate, there is a dessert - to the right of the knives. Appliances for dessert and fruit, place it horizontally under the serving plate.

The number of appliances for each guest depends solely on the drinks that will be on your table. For each type of drink has its own dishes. For light wine, put small glasses. For champagne - narrow and tall. For all soft drinks you can use beautiful glasses. Place the beverage utensils in the upper right corner of the serving plate. From the tip of the knife to the glass for water (juice) should be 1.5 cm. Dishes for vodka and wine set at an angle of 45 degrees relative to the edge of the table.

There is a certain order of serving dishes to the table.

1. Snacks.
2. Soups
3. Hot main dishes.
4. Dessert.
5. The drinks.

The correct arrangement of cold snacks involves the alternation of dishes from fish, meat and vegetables. Soup is served in a special tureen, but not in a saucepan. For hot dishes use. Salads shift in special salad bowls, do not use bowls. For each dish, place a common appliance with which the guest can put food on the plate. Bottled water is arranged so that every guest has access to it.

Open the bottle just before you call everyone to the table. Serve non-alcoholic beverages in jugs. Strong drinks pour into a carafe before serving. Expensive alcoholic beverages can be served in a bottle. Desserts are served closer to the final. Before serving sweets, clean everything unnecessary from the table - spices, sauces, dirty napkins and unnecessary dishes. Fruit must be placed in the vases. Expose portion desserts for wine glasses.

Among the important information is to highlight the rules for the use of various devices and behaviors at the table during the holiday. Both topics are quite important and deserve attention.

• The devices are not just arranged from different sides of the plate. This is a kind of clue for you about which hand to take the object.
• With devices for desserts, too, there are no special difficulties. If the handle is pointing to the right, then the device should be taken with the right hand. If the handle is pointing to the left - with your left hand.
• While using the knife, its handle should be guided into your palm. Unused fingers bend.
• When serving, the tip of the fork looks at the ceiling, but to keep it during the meal you need the opposite.
• There is a single reason to break the rule written above - when you eat side dishes, turn the fork over and use it as an improvised spoon.
• Take a spoon so that its end lies on the bottom of the index finger.

• Remove the individual napkin from the plate while serving the dish and place it on your lap. After the end of the meal, this napkin should be put to the left of the decorative plate.
• Do not keep small talk with guests while you eat.
• Do not bite off a lot of large pieces of food at once, it looks ridiculous.
• At the festive table, do not blow the dishes to cool them.
• Take bread products with your hands, not with devices.
• Meat cut into small pieces that are convenient to eat.
• Fish dishes are always served with a slice of lemon. After eating the food is to attach it to the lips to neutralize the smell.
• Soft dishes (cheese cakes, casseroles, aspic) are not cut with a knife, but are separated with a fork.
• From the total dish you need to take the piece that is closer to you.
• If in the compote or dessert, you caught the bones from the berries, then you can not spit them out in a saucer. Properly bring the spoon to the mouth, move the bone into it silently and then put it in the saucer.
• Do not reach for food across the table. Ask other guests to serve you a dish.
• After the meal, place the appliances on your plate.

Want a solemn tea ceremony - get a samovar. Arrange the tea utensils around it, but make sure that the cups do not interfere. Properly decorate the tea set - put a saucer, put a napkin on top and only then place the cup. On different sides of the table, place the containers with sugar and spoons to them. Festive table for children has the specifics of serving and decoration. Simple recommendations will help to avoid incidents.

• Do not place glassware on the table. If something breaks, children can be seriously injured.
• At the children's table have less appliances than on the adult. Do not put knives, limit forks. If the children are small, then lay out spoons.
• Do not spread cloth napkins. Better provide a large amount of paper products.
• No need to put spices on the table. Most of these products are not recommended to give children.
• Flowers on the children's holiday table - a surplus. Better decorate it with ribbons or balls.

The festive table is served in a special way, if the reason for the celebration is a wedding. The basic rules of serving remain unchanged, you can only add a couple of nuances.

1. Flowers do not put on the table. For a wedding celebration it is better to allocate for them a separate place in the room.
2. The primary serving color is important. For the wedding, it is preferable to choose white. This rule is not strict. The overall color scheme of the table should be in harmony with the dress of the bride.

Selection of colors - an important lesson before serving. Incorrectly chosen colors will spoil the impression not only about serving, but also about the celebration in general. Not sure about your design skills - give preference to the classics.

The combination of white and red will never become a move. This table looks elegant and neat. So you can arrange a table for any occasion - from birthday to winter holidays.

In pink you can set the table in honor of the birthday of a little princess. Ware from unbreakable materials ensures the safety of restless children.

Buffet table - a popular solution not only for children's parties, many adults will appreciate this reception. The decoration in classic black and white is perfectly complemented by live red roses.

How to fold napkins for table setting, see the following video.